Made from the good stuff

Call us biased, but we think Divine Dips Vegan Ice Crème is better than ice cream. Why? Because of what’s in it.

Divine Dips contains absolutely no dairy or gluten ingredients. So, for the lactose and gluten intolerant, it’s time to enjoy ice cream again! Crafted from a blend of organic and all-natural ingredients and sweetened with agave nectar, Divine Dips has just the right amount of sweet, without spiking blood sugar levels. Good news for everyone, not just diabetics!

Although not technically “raw”, Divine Dips is not processed with any heat whatsoever. Additionally, each ingredient has well-documented health benefits.

While no dessert could be considered “health food”, Divine Dips is undoubtedly a healthier, yet exquisitely sumptuous alternative to traditional ice cream.

+ Organic Coconut Milk/Organic Coconut Oil

Coconut products contain calcium, potassium, chloride, vitamin A and E. They also contain lauric acid which has anti-bacterial, anti-microbial, anti-fungal and anti-viral properties. Coconut milk aids in boosting the immune system, fighting off bacteria and germs.

+ Organic Raw Cashews

Loaded with “good” fats, and containing high levels of monounsaturated fats, copper and magnesium, organic raw cashews are a rich source of phytochemicals and antioxidants. They can help reduce high triglyceride levels, which are associated with increased risk for heart disease.

+ Almond Milk

High in nutrients, low in fat and lactose free, almond milk is a rich source of vitamin E, selenium and manganese. It is also full of flavonoids, which increase heart health and helps lower cholesterol. Additionally, almond milk is loaded with protein.

+ Organic Agave Nectar

Agave, as compared to other sweeteners, has a desirable low-glycemic index. This means that when consumed, it won’t cause a sharp rise or fall in blood sugar. It is sweeter than sugar, so you use less and save calories; and contains inulin, a fiber that moderates blood sugar levels and leaves you feeling more satisfied after consumption.

+ Organic Sea Salt

Sea salt is typically is not as refined as other kinds of salt, so it still contains traces of other minerals, including iron, magnesium, calcium, potassium, manganese, zinc and iodine.

+ Organic Vanilla Bean

Besides being the world’s second most expensive spice, wonderfully aromatic vanilla has antioxidant properties that protect the body from disease and damage. Vanilla-bean extract can prevent the growth of some cancerous cells, giving it anticarcinogenic properties.

+ Cocoa Powder

Dark cocoa powder offers several health benefits. Cocoa contains the antioxidant flavanol, which has a positive effect on cardiovascular health, possibly lowering cholesterol. Two ounces of cocoa powder contains 7 grams of fiber, and approximately 325 mg of potassium.

+ Dark Chocolate

Studies have shown that consuming a small amount of dark chocolate everyday can reduce high blood pressure ;  Dark chocolate has also been shown to reduce LDL cholesterol by up to 10 percent. Chocolate stimulates endorphin production, and contains serotonin, which acts as an anti-depressant.

+ Organic Toasted Almonds

Research has shown that almonds lower blood cholesterol levels. Ninety percent of the fats in almonds are unsaturated, and the nuts are high in protein, fiber, calcium, magnesium, potassium, vitamin E and other antioxidants. Almonds can help prevent osteoporosis and regulate blood pressure.

+ Red Raspberries

Raspberries are high in ellagic acid, a phenolic compound that may inhibit the growth of cancer cells and actually stop the growth of some cancers. These berries are known to contain strong antioxidants such as Vitamin C, quercetin and gallic acid.

+ Organic Raw Cacao Butter

Health benefits of chocolate in the form of raw cacao beans, butter, and nibs include: weight loss (due to high chromium and coumarin content); prevention of cavities (theobromine actually kills streptococci mutans, one of the strains of bacteria that cause tooth decay) and regulation of blood sugar (chromium can naturally regulate blood sugar). Cacao is the highest whole food source of magnesium, the most deficient mineral in the diet of modern cultures.

+ Strawberries

Strawberries contain significant levels of phytonutrients and antioxidants, which fight free radicals. In addition to vitamin C, strawberries also provide an excellent source of vitamin K and manganese, as well as folic acid, potassium, riboflavin, vitamin B5, vitamin B6, copper, magnesium and omega-3 fatty acids.

+ Mint Oil

Mint contains vitamins and minerals that are vital to maintain a healthy body and is a powerful antioxidant. This fresh herb is rich in: vitamin A, C, B12, thiamine, folic acid and riboflavin. Essential minerals in mint include: manganese, copper, potassium, iron, calcium, zinc, phosphorus, fluoride and selenium.